The Best Apple Cider in Wisconsin!
At Pleasant Springs Orchard, we make our own apple cider!
We use only tree-picked, washed fruit that is stored at 34 degrees. During the season, each week, we blend at least 9 varieties of apple to produce a balanced sweet-tart cider.
Our cider production room was specifically designed for juice production with all of the recommended sanitation practices from the state food processing inspector. We use a modern rack and cloth press in which only stainless steel or food grade plastic touches the juice. We store the final product at 34 degrees until sold to the customer.
We take great pride in producing a quality fresh apple cider that tastes like fresh apples.