The Best Apple Cider in Wisconsin!

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At Pleasant Springs Orchard, we make our own apple cider!

We use only tree-picked, washed fruit that is stored at 34 degrees. During the season, each week, we blend at least 9 varieties of apple to produce a balanced sweet-tart cider.

Our cider production room was specifically designed for juice production with all of the recommended sanitation practices from the state food processing inspector.  We use a modern rack and cloth press in which only stainless steel or food grade plastic touches the juice.   We store the final product at 34 degrees until sold to the customer.


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We take great pride in producing a quality fresh apple cider that tastes like fresh apples.